EL COTO
ROSÉ
Silky and delicate
VARIETY
Tempranillo, Garnacha.
ELABORATION
Rosé developed in part through the free-run juice of the grapes in the cellar and in part through the special maceration and later pressing. The must is clarified before fermentation. Entire production process at very low temperatures.
AWARDS
EL COTO ROSE
2018
INTERNATIONAL WINE & SPIRIT COMPETITION
El Coto Rosé 2017
BRONZE
2017
WINE ENTHUSIAST
El Coto Rosé 2016
BEST BUY
2016
INTERNATIONAL WINE CHALLENGE (IWC)
El Coto Rosé
COMMENDED
2015
INTERNATIONAL WINE CHALLENGE (IWC)
El Coto Rosé 2014
COMMENDED
2014
INTERNATIONAL WINE & SPIRIT COMPETITION
El Coto Rosé 2013
BRONZE
GLOBAL ROSÉ MASTERS
El Coto Rosé 2013
BRONZE
