COTO DE IMAZ
Powerful, velvety and balanced
VARIETY
Tempranillo
ELABORATION
To get the balance between fruit and extract, the alcoholic fermentation takes place in stainless steel tanks, with 18 days of maceration and frequent pump overs.
AGING
Minimum of 18 months in American oak barrels and maturing in the bottle for at least 18 months.
AWARDS
COTO DE IMAZ RESERVA
2019
VINOUS MAGAZINE
Coto de Imaz Reserva 2014
91POINTS
DECANTER ASIA WORLD WINE AWARDS
Coto de Imaz Reserva 2015
GOLD
MUNDUS VINI
Coto de Imaz Reserva 2015
GOLD
2018
GUIA PEÑIN
Coto de Imaz Reserva 2014
90POINTS.
JAMES SUCKLING
Coto de Imaz Reserva 2014
90POINTS.
2017
MUNDUS VINI
Coto de Imaz Reserva 2017
GOLD
BERLINER WEIN TROPHY
Coto de Imaz Reserva 2013
GOLD
CINVE
Coto de Imaz Reserva 2012
GOLD
2016
CONCOURS MONDIAL DE BRUXELLES
Coto de Imaz Reserva 2011
SILVER
INTERNATIONAL WINE CHALLENGE (IWC)
Coto de Imaz Reserva 2011
SILVER
CHALLENGE INTERNATIONAL DU VIN
Coto de Imaz Reserva 2011
BRONZE
INTERNATIONAL WINE & SPIRIT COMPETITION (LONDON)
Coto de Imaz Reserva 2011
BRONZE
2015
MUNDUS VINI
Coto de Imaz Reserva 2011
GOLD
INTERNATIONAL WINE CHALLENGE (IWC)
Coto de Imaz Reserva 2010
SILVER
VINOUS S. TANZER
Coto de Imaz Reserva 2010
90POINTS
WINE SPECTATOR
Coto de Imaz Reserva 2010
90POINTS
2014
CONCOURS MONDIAL DE BRUXELLES
Coto de Imaz Reserva 2010
GOLD
INTERNATIONAL WINE & SPIRIT COMPETITION (LONDON)
Coto de Imaz Reseva 2008
SILVER
MUNDUS VINI(LONDON)
Coto de Imaz Reserva 2010
SILVER
INTERNATIONAL WINE CHALLENGE (IWC)
Coto de Imaz Reserva 2008
COMMENDED
