Round, fruity and balanced
El Coto Crianza is a smooth, balanced wine that is very easy to drink and pair with food. It is silky and persistent on the palate, ideal for accompanying a cheese and Iberian ham platter. Discover its tasting notes, awards and other dishes it pairs well with!
ELABORATION
VARIETY
Tempranillo
ELABORATION
To produce this crianza red wine, Tempranillo grapes are fermented in our Oyon winery in vats of between 30 and 45 tonnes, equipped with the most advanced technology for rigorous control of fermentation temperatures, maceration and colour extraction. This achieves the right balance between structure and equilibrium in the wines. It is aged for at least 12 months in selected 225-litre American oak barrels and at least 6 months in the bottle before leaving the winery.
TASTING NOTES
El Coto Crianza has a bright cherry colour in the glass, with a garnet rim. On the nose, it retains the freshness of the fruit, with hints of vanilla and the most emblematic aromas of toasted oak. On the palate, it is silky and persistent, with well-integrated spicy flavours.
PAIRING
This Tempranillo crianza wine is versatile and easy to pair with foods such as meat, fish, cheese, or Iberian cured meats. The ideal serving temperature is between 16 and 18 ºC (60.8-64.4ºF).
AWARDS
2025
CONCOURS MONDIAL DE BRUXELLES
El Coto Crianza 2022
GOLD
2024
INTERNATIONAL WHINE & SPIRIT COMPETITION (LONDON) – IWSC
El Coto Crianza 2020
91
2024
IWC
El Coto Crianza 2020
90
2023
DECANTER WORLD WINE AWARDS
El Coto Crianza 2019
89 BRONZE
2023
DECANTER WORLD WINE AWARDS
El Coto Crianza 20
89 BRONZE
2022
WINE ENTHUSIAST
El Coto Crianza 2018
90 BEST BUY
2022
BERLINER WEIN TROPHY
El Coto Crianza 2018
GOLD MEDAL
2021
JAMES SICKLING
El Coto Crianza 2018
92
