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875m, our high-altitude wines

At El Coto de Rioja, we have always sought to go further, explore new horizons and challenge the limits of the established. This is how 875 m was born, a brand that pays tribute to the altitude of our vineyards in Finca Carbonera, the highest point in the D.O.Ca. Rioja. At this altitude, the climate and soil combine to offer unique conditions that give rise to wines with unparalleled freshness, elegance and character.

A high-altitude Tempranillo red and Chardonnay white

The 875 m range consists of two wines that reflect the identity of Finca Carbonera: Tempranillo de Altura and Chardonnay Fermentado en Barrica. Both are born from a unique environment, where altitude and precision viticulture translate into wines with freshness, tension and complexity.

This range has been designed for those who want to move away from traditional Rioja without sacrificing its essence. These are versatile, sophisticated wines with a more defined aromatic profile, ideal for pairing with both signature cuisine and fresher, more international dishes.

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875 m Barrel-Fermented Chardonnay: elegance and complexity

The 875 m Barrel-Fermented Chardonnay is the result of our commitment to white varieties grown at altitude. From Finca Carbonera, this white wine fermented in French oak barrels combines the freshness of tropical fruit with delicate notes of vanilla, giving it a smoothness and aromatic complexity that make it unique. Its balance and elegance make it the perfect accompaniment to a wide range of dishes.

El Coto vino blanco 875m

Finca Carbonera: the pinnacle of white wine

Finca Carbonera is the soul of the 875 m brand. Located at an average altitude of 840 metres, it is the highest vineyard in the D.O.Ca Rioja. Its continental climate and stony soils create an ideal environment for growing varieties such as Chardonnay, allowing slow ripening and preserving the natural acidity of the grape. In addition, the winery built on the estate itself allows us to process the grapes immediately after harvesting, keeping all their qualities intact and ensuring the highest quality in every bottle.

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