Sweetness with vibrant freshness
El Coto Semidulce is a vibrant and fresh semi-sweet white wine, with aromas of tropical fruit and citrus. Ideal for pairing with starters and desserts. Discover how it is made, its tasting notes and what other dishes to pair it with!
ELABORATION
VARIETY
Viura and Chardonnay
ELABORATION
Grapes from our vineyard located in Carbonera, whose unique climate and soil conditions provide an unequalled expression of freshness and elegance. The specially selected grapes to produce this natural semi-sweet wine are pressed at a low temperature and are protected from oxygen by using dry ice. The musts are clarified statically and are fermented separately at a controlled temperature of 16ºC.
Once the balance between flavours and the sugar from the grape itself is achieved, alcoholic fermentation is blocked through the use of both low temperature and dry ice.
TASTING NOTES
Coto semi-sweet shows a straw-yellow colour and pineapple and citrus aromas typical from the Chardonnay grape grown in cold areas. In the mouth sweetness predominates, together with a surprising and vibrant freshness.
PAIRING
Excellent for entrées and appetizers, cheese, fruit, and dessert. Serving temperature (7-8 ºC) (45-47 ºF)
