Balanced persistence
This red wine is made from Tempranillo and Graciano grapes. Its tasting notes highlight its sweet aromas and its full-bodied and persistent flavour. If you would like to know more about our Coto de Imaz Reserva Seleccion Viñedos wine, keep reading and discover its pairings, awards and tasting notes.
ELABORATION
VARIETY
Tempranillo and Graciano. This Tempranillo red wine is made with grapes from our own vineyards located in Rioja Alavesa, specifically from our Los Almendros estate.
ELABORATION
This wine is fermented for 22-30 days in small stainless steel tanks, with gentle maceration, achieving a balance between the expression of the fruit and the terroir. It is aged for 18 months in new American oak barrels, selected by our oenology team. It is then left to rest in the bottle for a minimum of 18 months to achieve its elegance and finesse.
TASTING NOTES
This is a red wine with an intense ruby colour and slightly brick-red edges. It also has aromas of sweet spices, cocoa and ripe fruit, which give it complexity. On the palate, it has a meaty texture and great persistence and is very pleasant and balanced.
PAIRING
This Rioja Reserva red wine is ideal for accompanying roast suckling lamb, game or red meat. The recommended serving temperature is between 16 and 18 ºC (60.8-64.4ºF).
AWARDS
2021
GUIA PEÑIN
Selección Viñedos Coto de Imaz Reserva 2015
90 points
2019
GUIA PEÑIN
Selección Viñedos Coto de Imaz Reserva 2014
90 points
2018
GUIA PEÑIN
Selección Viñedos Coto de Imaz Reserva 2013
91 points
2017
GUIA PEÑIN
Selección Viñedos Coto de Imaz Reserva 2011
91 points
