We are very happy to present our new white: El Coto Semidulce.

This wine stands out for the balance between the characteristic sweetness of semisweets and the vibrant freshness that characterizes the whites from El Coto.

It is ideal for the aperitif moment and as an accompaniment to rice dishes, vegetables and pasta, as well as foie gras, baked fish and grilled seafood.

The semi-sweet Coto has been made with grapes from Viura, the predominant white variety in Rioja, and Chardonnay, from our Finca Carboneras, the highest vineyard planted in the D.O.Ca. Rioja.

With this wine, El Coto de Rioja continues its commitment to the development of D.O.Ca. Rioja, becoming one of the wineries with the largest offer in the Denomination.