875 M
Blanco Fermentado en Barrica
Chandonnay at maximum height
Variedad
Chardonnay.
Elaboración
Chardonnay located at a maximum altitude of 875 m. In the alcoholic fermentation process, new French oak barrels are used without toasting (steamed). Once this is finished, the lees are periodically suspended (battonage) to maintain the fruitiness of the wine and favor its complexity, smoothness and longevity.
Premios
875 M Blanco Fermentado en Barrica
2019
Decanter World Wine Awards
875m Blanco Fermentado en Barrica 2018
90Points
International Wine & Spirit Competition
875m Blanco Fermentado en Barrica 2018
2018
James Suckling
875m Blanco Fermentado en Barrica 2018
93Points.
Bacchus
875m Blanco Fermentado en Barrica 2018
Gold
2017
Premios Baco
875m Blanco Fermentado en Barrica 2018
Baco Oro
