EL COTO
GARNACHA
Delicate nuances.
VARIETY
Garnacha
ELABORATION
The vintage is done at the optimum moment of aromatic ripeness, prioritizing the search for the delicate nuances typical of the garnacha variety. Alcoholic fermentation takes place at 25 ºC of temperature, with smooth extractions of the polyphenolic compounds..
AGING
Ageing in American oak barrels takes place in our cellars during at least 12 months.
AWARDS
EL COTO GARNACHA
2018
INTERNATIONAL WINE CHALLENGE
El coto Garnacha 2015
SILVER
BACCHUS
El coto Garnacha 2015
SILVER
